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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="dentistry" lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher">JOHS</journal-id>
      <journal-id journal-id-type="nlm-ta">Journ of Health Scien</journal-id>
      <journal-title-group>
        <journal-title>Journal of HealthCare Sciences</journal-title>
        <abbrev-journal-title abbrev-type="pubmed">Journ of Health Scien</abbrev-journal-title>
      </journal-title-group>
      <issn pub-type="ppub">2231-2196</issn>
      <issn pub-type="opub">0975-5241</issn>
      <publisher>
        <publisher-name>Radiance Research Academy</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">489</article-id>
      <article-id pub-id-type="doi">http://dx.doi.org/10.52533/JOHS.2026.60101</article-id>
      <article-id pub-id-type="doi-url"/>
      <article-categories>
        <subj-group subj-group-type="heading">
          <subject>Dentistry</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Dental Erosion Linked to Shared Beverage Habits Within Households&#13;
</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Jar</surname>
            <given-names>Alabbas Abdulghani</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Albulushi</surname>
            <given-names>Rayan Ebrahim</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Salem</surname>
            <given-names>Muneer Mohammed Al</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Aljuaid</surname>
            <given-names>Hamad Abdulrazzaq</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Alselami</surname>
            <given-names>Ahmad Mutlaq</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Alotaibi</surname>
            <given-names>Tariq Bander</given-names>
          </name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="ppub">
        <day>1</day>
        <month>01</month>
        <year>2026</year>
      </pub-date>
      <volume>6</volume>
      <issue>1</issue>
      <fpage>1</fpage>
      <lpage>6</lpage>
      <permissions>
        <copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement>
        <copyright-year>2009</copyright-year>
        <license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/">
          <license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p>
        </license>
      </permissions>
      <abstract>
        <p>Dental erosion, characterized by the loss of tooth structure due to non-bacterial acid exposure, has become increasingly prevalent, particularly among children and adolescents. One of the most influential yet underrecognized contributors is the shared beverage culture within households. Frequent consumption of acidic and sugary drinks, such as soft drinks, citrus juices, and sports beverages, creates repeated exposure to erosive substances that weaken enamel over time. Within family settings, beverage habits are often shaped by behavioral imitation, with children closely modeling the preferences and routines of parents and older siblings. These patterns become ingrained early, especially when reinforced through daily rituals and unrestricted access to commonly consumed drinks. Environmental factors, including beverage availability, placement in the home, and broader access to affordable alternatives, further influence household choices. In lower-income settings, the reliance on inexpensive, sugar-laden drinks is often driven by economic constraints and limited access to dental education. Cultural norms also play a substantial role in shaping beverage preferences. Traditions involving sweetened or acidic drinks during meals, celebrations, or hospitality practices contribute to habitual consumption, often without awareness of the long-term oral health impact. Misconceptions about the healthiness of certain beverages, particularly those marketed as natural or energizing, add to the problem. The interplay between behavior, environment, and culture creates a complex landscape where erosive beverage consumption becomes normalized within family life. Addressing dental erosion requires a broader focus that extends beyond individual education to include family-centered interventions and culturally sensitive public health messaging. Recognizing the shared nature of beverage habits offers an opportunity for more effective strategies aimed at reducing dental erosion risk across entire households.&#13;
</p>
      </abstract>
      <kwd-group>
        <kwd>dental erosion</kwd>
        <kwd> household beverage habits</kwd>
        <kwd> behavioral imitation</kwd>
        <kwd> acidic drinks</kwd>
        <kwd> oral health</kwd>
      </kwd-group>
    </article-meta>
  </front>
</article>